Broiled Zucchini Boats

Fun and festive, these zucchini boats deliver an "eyeThe video below shows you it's as easy as 1-2-3...
candy" quality that help make eating your veggies aIngredients (Serves 4)
bit more exciting. They're also the perfect "whole1 tablespoon extra virgin olive oil
foods" side dish to dress up ho-hum grilled chicken or1 tablespoon garlic, finely chopped
fish. I originally had a similar recipe for zucchini boats2 zucchini, halved lengthwise
but for this recipe I decided to use goat cheese,Sea salt, to taste
instead. I swapped cheeses because goat cheese isGround black pepper, to taste
easier to digest than feta cheese. Even though a1/3 cup goat cheese
surprising 25% of the American population is lactose1/4 cup pine nuts
intolerant, most lactose intolerant people can still3 tablespoons sun dried tomatoes packed in extra
digest goat cheese without any problems. I made thevirgin olive oil, chopped
switch to goat cheese so more people could enjoy1. Preheat the broiler.
the recipe, but I think I actually like the taste of the2. Heat the extra virgin olive oil in a large oven-proof
goat cheese even better than the feta cheese. Soskillet (such as a cast iron skillet) over medium-high
that swap worked out well!heat. Add garlic and sauté briefly, until garlic just
I also added sundried tomatoes and an extra specialstarts to turn a nice golden brown.
pine-nut "crumb" topping. The pine nuts not only add3. Season zucchini with salt and pepper to taste. Add
a fabulous richness but I recently learned pine nutszucchini to the skillet with the garlic, pressing the
contain pinolenic acid, a special type of fatty acid thatzucchini into the skillet lightly with your fingers. Cook
triggers the release of an appetite-suppressingthe zucchini 2-3 minutes, or until it just begins to
hormone called CCK. So, even though pine nutscaramelize on the top.
contain a lot of fat, it's a good kind of fat that is4. Flip the zucchini and cook an additional 2-3 minutes
actually very helpful if you are trying to control youron the other side. Remove the skillet from the heat.
appetite and lose weight. Pine nuts are also5. Place the pine nuts in a mini food processor;
exceptionally nutrient-dense and rich in protein. And,process for 15 seconds to make "crumbs".
they make a fabulous substitute for those junky6. Spread the goat cheese on top of the zucchini.
breadcrumbs made with refined flour! Anyway, theTop with sun dried tomatoes. Sprinkle pine nut
end result is a super simple, extra healthy, visuallycrumbs on top. Broil the zucchini boats about 2
impressive and very tasty dish you are sure to love.minutes, or until goat cheese is melted. Serve warm.